Friday’s dinner will be Grilled Salmon with Asparagus made by Mark Zunk. Doors open after 5 pm, dinner served after 6:30 pm. KSKJ welcomes you to their annual Easter...Find out more info.
The Nash has turned into a speakeasy and we will be stepping back in time Friday March 31, 2017. Doors open at 5pm, fish dinner made by Jennifer Velikan...Find out more info.
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