Friday’s dinner special will be Poppy Seed Chicken made by Mike Collins and Evelyn Collins with a delicious dessert of Mexican Wedding Cookies by Jackie Lambert. Enjoy a tall brew of Stella along side dinner or a after dinner treat!
Happy Valentine’s Day to all you lonely hearts and love birds from your friends at the Slovenian National Home.
We are always taking orders for fresh sausage and potica. Stop by and ask our bartender or feel free to call our number at 317.632.0619 to place an order. If no one answers please leave a message of whether you would like potica or sausage, quantity and telephone to reach you. $4 per pound, $25 a loaf, with or without raisin.
Keep your ear to the ground for information on this year’s Speakeasy, and our annual board meeting to be announced, both coming in March.