Friday’s dinner will be spagetti made by Mike Collins with garlic bread. Doors open at 5 pm, dinner served at 6 pm. Grab a cold and tall glass of one of our beers on tap along with your delicious meal.
Anyone interested in baking potica Saturday please contact Marcia Bracik for more information at 317.888.1273.
Orders being taken for potica $25 per loaf or fresh sausage $4 per pound. 317-632-0619.
Don’t forget about all those January birthdays for our monthly birthday bash next Friday starting at 7 pm, with music by the Polka Jammers and a surprise guest as their opening act!